Bakehouse Mini Seasonal Vegetable Quiche 12cm

COOKING INSTRUCTIONS:

• Always reheat in oven, preheat the oven to 190°C/170°C fan-forced.
• Thaw quiche and remove from plastic.
• Place on a metal oven tray that has been pre-heated in oven - this will help base crisp up.
• Heat in the oven for 20 mins until heated through.

Ingredients: Golden Crust Pastry, Cheese, Wholegrain Mustard, Cream, Eggs,, Brie Cheese, Spinach, Capsicum, Herbs, Spices, Pepper, Salt, Parsley

ALLERGENS: GLUTEN, DAIRY, EGGS, MUSTARD & SOY